Recipe of the Week: Asian Cabbage Slaw

This is a great dish for a potluck or summer barbecue and is always a crowd pleaser. It’s light, filling, and goes with any protein. It’s all ready to eat and basically involves minor chopping and assembly. Play around with the soy sauce/rice vinegar amounts per your liking.

(Makes about 5-6 cups)

Ingredients:

3 cups red cabbage (about ½ head)

2 cups savoy cabbage (about ½ head)

2-3 tbsp low sodium soy sauce

3-4 tbsp rice vinegar

1 inch piece of fresh ginger, chopped

½ cup sliced almonds

½ bunch scallions, sliced

¼ cup chopped fresh cilantro

½ cup 2% Greek yogurt

1-2 tbsp sambal olek (chilli paste), optional

 

Directions:

In a large bowl combine all ingredients and toss to combine. Should be slightly creamy and tangy. Add salt and pepper if needed. Use chili paste to desire spiciness. Serve and enjoy!

 

Nutrition facts: (1 cup) 105 calories, 5g fat, 11g carbs, 5g protein, 3g fiber

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